Tuesday, February 24, 2009
Who is a Waiter
A waiter is one who serves food and/or beverage in a food and beverage outlet. Other terminologies used for waiter steward or in French; commis-de-rang. A waiters' skill includes job skill, social skill, behavioral skill and communication skill. Other qualities that a waiter should have a pleasing personality, salesmanship, right attitude to serve.
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