The quality of food service organization depends upon the quality of the waiting staff working in that organization. The role of the waiting staff in making a guest's meal experience is really vital. Interior decoration, posh ambience can do nothing if the waiting staff is poorly performed. so that the skills that possess by a waiter is very important for the success of the food service establishments.
A waiter should possess two kinds of attributes. They are:
1. Personal Attributes and
2. Professional Attributes
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